焼肉　牛魔　四ツ橋店

Reward set (total 300g) Usually 5430 yen ⇒ 4880 yen

4880 yen(Tax included)

Feel free to enjoy delicious meat.≪ ・ Upper rib 100g ・ Upper rose 100g ・ Upper loin 100g≫

Wai Wai set (total 500g) Usually 6800 yen ⇒ 5980 yen

5980 yen(Tax included)

You can enjoy various kinds of meat at once with a perfect volume.≪ ・ Average loin 70g ・ Average rose 70g ・ Average rib 70g ・ Hormone mix 50g ・ Three-tiered rose 50g ・ Chicken thigh 70g ・ Shrimp 4 tails ・ 4 sausages≫

Special thick-sliced beef tongue

2880 yen(Tax included)

≪Half: 1490 yen (tax included) ≫ Finely marbled "Tangen" This is a rare part that hits the root of beef tongue.

Special Japanese black beef sirloin (steak / grilled for 3 seconds)

2980 yen(Tax included)

≪Half each: 1540 yen (tax included) ≫ Sirloin is the meat on the outside of the fillet.It is a juicy and soft part with a moderate amount of sashimi.

Specially selected skirt steak

2850 yen(Tax included)

≪Half: 1480 yen (tax included) ≫ This is a famous part of yakiniku.It is a soft part with marbling.

Specially selected top loin

2780 yen(Tax included)

≪Half: 1440 yen (tax included) ≫ It is a tender meat with fine texture and beautiful marbled meat, which is the part closest to the head of loin meat.

Specially selected roses

2780 yen(Tax included)

≪Half: 1440 yen (tax included) ≫ There is little marbling and the texture is firm.The perfect balance of fat and lean meat is very delicious.

Specially selected rib roast

2680 yen(Tax included)

≪Half: 1390 yen (tax included) ≫ Because of the central part of the beef, the taste, beauty and aroma are very wonderful, and the more marbling, the higher the grade.

Upper salt tongue

1880 yen(Tax included)

≪Half: 990 yen (tax included) ≫

Top Hirami

2100 yen(Tax included)

≪Half: 1100 yen (tax included) ≫

Upper Calvi

1830 yen(Tax included)

≪Half: 970 yen (tax included) ≫

Upper loin / upper rose

1800 yen(Tax included)

≪Half each: 950 yen (tax included) ≫

Upper Kainomi

1780 yen(Tax included)

≪Half: 940 yen (tax included) ≫

Normal salt tongue

1480 yen(Tax included)

≪Half: 790 yen (tax included) ≫

Average skirt steak

1280 yen(Tax included)

≪Half: 690 yen (tax included) ≫

Wagyu beef

1350 yen(Tax included)

≪Half: 730 yen (tax included) ≫

Wagyu rose

1350 yen(Tax included)

≪Half: 730 yen (tax included) ≫

Cut off ribs

980 yen(Tax included)

≪Half: 540 yen (tax included) ≫

Lean loin

1180 yen(Tax included)

≪Half: 640 yen (tax included) ≫

Upper rumen (cattle rumen)

980 yen(Tax included)

≪Half: 520 yen (tax included) ≫

Round intestine (plenty of bovine small intestine collagen)

¥ 780(Tax included)

≪Half: 420 yen (tax included) ≫

Reticulum (cow reticulum)

880 yen(Tax included)

≪Half: 470 yen (tax included) ≫

Techan (also known as Shima Gut)

880 yen(Tax included)

≪Half: 470 yen (tax included) ≫

Mino sand (parts that contain a lot of fat in Mino)

980 yen(Tax included)

≪Half: 620 yen (tax included) ≫

Grilled omasum (beef abomasum)

¥ 780(Tax included)

≪Half: 420 yen (tax included) ≫

Cow bag (cow womb)

¥ 680(Tax included)

≪Half: 370 yen (tax included) ≫

Beef cheek (beef cheek meat)

¥ 780(Tax included)

≪Half: 420 yen (tax included) ≫

Hormones (flat small intestine, texture of torotoro)

¥ 780(Tax included)

≪Half: 420 yen (tax included) ≫

Heart (cow heart)

¥ 780(Tax included)

≪Half: 420 yen (tax included) ≫

Grilled liver (beef liver)

800 yen(Tax included)

≪Half: 430 yen (tax included) ≫ It also has beauty effects such as protein, vitamin A, and iron.

Three-tiered roses of pork

¥ 820(Tax included)

≪Half: 440 yen (tax included) ≫

Red omasum (cow abomasum)

¥ 780(Tax included)

≪Half: 420 yen (tax included) ≫ Low in fat and rich in iron and zinc!

Ulte (cow throat, cartilage)

¥ 680(Tax included)

≪Half: 370 yen (tax included) ≫

Crispy (cow's aorta, crunchy texture)

¥ 780(Tax included)

≪Half: 420 yen (tax included) ≫

Hatsumoto (also known as bypass)

¥ 680(Tax included)

≪Half: 370 yen (tax included) ≫

Beans (cow kidney)

¥ 680(Tax included)

≪Half: 370 yen (tax included) ≫ A source of energy for men !!

Young chicken thigh

¥ 680(Tax included)

≪Half: 370 yen (tax included) ≫

Sausage (4 bottles)

450 yen(Tax included)

≪Half: 250 yen (tax included) ≫

Assorted Kimuchi

¥ 720(Tax included)

Chinese cabbage kimchi / radish kimchi / cucumber kimchi each

¥ 540(Tax included)

Assorted Namuru

¥ 650(Tax included)

Bean sprout namul / spinach namul

500 yen(Tax included)

Japchae (Vermicelli)

880 yen(Tax included)

Chijimi each

880 yen (tax included) ~

・ Seafood chijimi: 950 yen (tax included) ・ Nirachijimi: 900 yen (tax included) ・ Kimchi chijimi: 880 yen (tax included)

Squid (1 cup)

¥ 680(Tax included)

Shrimp (4 tails)

550 yen(Tax included)

Grilled vegetable platter

¥ 750(Tax included)

Shiitake mushrooms / corn / eringi / pumpkin / grilled cabbage / grilled garlic / onions

390 yen(Tax included)

Roast beef salad

1280 yen(Tax included)

potato salad

580 yen(Tax included)

vegetable salad

¥ 680(Tax included)

Chisha

¥ 720(Tax included)

Raw cabbage

390 yen(Tax included)

Wagyu beeke

1410 jpy(Tax included)

[Proof of self-confidence "Wagyu raw yukhoe"!] Our shop has obtained a formal permission to provide raw meat through strict hygiene control and thorough quality control of meat.We are now offering "Wagyu Raw Yukhoe", which has become a rare menu.

Raw Senmai

¥ 870(Tax included)

Edamame / Korean glue

350 yen(Tax included)

Stone cooked bibimbap

980 yen(Tax included)

Tofu Jjigae

830 yen(Tax included)

Cold noodle

860 yen(Tax included)

mixed rice

880 yen(Tax included)

Uma Yakiniku Don

¥ 780(Tax included)

Wakame soup

¥ 680(Tax included)

Egg soup

¥ 680(Tax included)

Rice each

300 yen (tax included) ~

・ Large: 390 yen (tax included) ・ Medium: 350 yen (tax included) ・ Small: 300 yen (tax included)