FOOD | 焼肉　牛魔　四ツ橋店

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◆Set menu◆
- Reward set (total 300g) Regular price 5970 yen ⇒ 5370 yen
  5,370 yen(税込)
  You can enjoy delicious meat at your leisure.≪・Top-quality short ribs 100g・Top-quality belly 100g・Top-quality loin 100g≫
  1/10
  Reward set (total 300g) Regular price 5970 yen ⇒ 5370 yen
  5,370 yen(税込)
  You can enjoy delicious meat at your leisure.≪・Top-quality short ribs 100g・Top-quality belly 100g・Top-quality loin 100g≫
- Waiwai Set (500g total) Usually 7,480 yen ⇒ 6,580 yen
  6580 yen(税込)
  You can enjoy a variety of meats in one satisfying portion.≪・Regular loin 70g・Regular belly 70g・Regular short ribs 70g・Hormone mix 50g・Three-tiered belly 50g・Chicken thigh 70g・4 shrimp・4 sausages≫
  1/10
  Waiwai Set (500g total) Usually 7,480 yen ⇒ 6,580 yen
  6580 yen(税込)
  You can enjoy a variety of meats in one satisfying portion.≪・Regular loin 70g・Regular belly 70g・Regular short ribs 70g・Hormone mix 50g・Three-tiered belly 50g・Chicken thigh 70g・4 shrimp・4 sausages≫
- Gyuma Set (500g total) Regular price 8580 yen ⇒ 7680 yen
  7,680 yen(税込)
  300g of regular quality (regular loin, regular belly, regular skirt steak, and off-cut short ribs) 200g of premium quality (top-quality loin, top-quality belly, top-quality short ribs, and four slices of top-quality tongue)
  1/10
  Gyuma Set (500g total) Regular price 8580 yen ⇒ 7680 yen
  7,680 yen(税込)
  300g of regular quality (regular loin, regular belly, regular skirt steak, and off-cut short ribs) 200g of premium quality (top-quality loin, top-quality belly, top-quality short ribs, and four slices of top-quality tongue)
- [Super Value] Special Premium Set (400g total)
  10800 yen(税込)
  Please choose 4 items from the 7 menu items.Limited to one set per table.≪・Specially Selected Premium Kuroge Wagyu Sirloin Steak・Specially Selected Premium Kuroge Wagyu Sirloin (3-Second Grill)・Specially Selected Premium Skirt Steak・Specially Selected Premium Belly・Specially Selected Premium Loin・Specially Selected Premium Rib Loin・Specially Selected Thick-Cut Beef Tongue≫
  1/10
  [Super Value] Special Premium Set (400g total)
  10800 yen(税込)
  Please choose 4 items from the 7 menu items.Limited to one set per table.≪・Specially Selected Premium Kuroge Wagyu Sirloin Steak・Specially Selected Premium Kuroge Wagyu Sirloin (3-Second Grill)・Specially Selected Premium Skirt Steak・Specially Selected Premium Belly・Specially Selected Premium Loin・Specially Selected Premium Rib Loin・Specially Selected Thick-Cut Beef Tongue≫
◆Special Japanese black beef◆
- Premium fillet steak
  4,020 yen(税込)
  Half: 2,070 yen (tax included)
  1/10
  Premium fillet steak
  4,020 yen(税込)
  Half: 2,070 yen (tax included)
- Extra thickly sliced beef tongue
  3170 yen(税込)
  <Half: 1,640 yen (tax included)> Finely marbled "tongue base" is a rare cut found at the base of beef tongue.
  1/10
  Extra thickly sliced beef tongue
  3170 yen(税込)
  <Half: 1,640 yen (tax included)> Finely marbled "tongue base" is a rare cut found at the base of beef tongue.
- Specially Selected Japanese Black Beef Sirloin (Steak/Grilled for 3 seconds)
  3280 yen(税込)
  <Half each: 1,690 yen (tax included)> Sirloin is the meat on the outside of the fillet.It has a moderate amount of marbling and is a juicy and tender cut.
  1/10
  Specially Selected Japanese Black Beef Sirloin (Steak/Grilled for 3 seconds)
  3280 yen(税込)
  <Half each: 1,690 yen (tax included)> Sirloin is the meat on the outside of the fillet.It has a moderate amount of marbling and is a juicy and tender cut.
- Specially selected top-grade skirt steak
  3,140 yen(税込)
  <Half: 1,630 yen (tax included)> This cut is famous for being grilled.It is a tender cut with plenty of marbled meat.
  1/10
  Specially selected top-grade skirt steak
  3,140 yen(税込)
  <Half: 1,630 yen (tax included)> This cut is famous for being grilled.It is a tender cut with plenty of marbled meat.
- Special top loin
  3060 yen(税込)
  <Half: 1,590 yen (tax included)> This is the part of the loin closest to the head, and is a tender meat with a fine texture and beautiful marbling.
  1/10
  Special top loin
  3060 yen(税込)
  <Half: 1,590 yen (tax included)> This is the part of the loin closest to the head, and is a tender meat with a fine texture and beautiful marbling.
- Specially selected roses
  3060 yen(税込)
  <Half: 1,580 yen (tax included)> It has a firm texture with little marbling.The exquisite balance of fat and lean meat makes it very delicious.
  1/10
  Specially selected roses
  3060 yen(税込)
  <Half: 1,580 yen (tax included)> It has a firm texture with little marbling.The exquisite balance of fat and lean meat makes it very delicious.
- Specially selected top rib roast
  2850 yen(税込)
  <Half: 1,530 yen (tax included)> As it is the center part of the cow, it has an excellent taste, beauty and aroma, and the more marbling there is, the higher the grade.
  1/10
  Specially selected top rib roast
  2850 yen(税込)
  <Half: 1,530 yen (tax included)> As it is the center part of the cow, it has an excellent taste, beauty and aroma, and the more marbling there is, the higher the grade.
◆ Japanese black beef
- Upper salt tongue
  2070 jpy(税込)
  Half: 1,090 yen (tax included)
  1/10
  Upper salt tongue
  2070 jpy(税込)
  Half: 1,090 yen (tax included)
- Top Hirami
  2310 yen(税込)
  Half: 1,210 yen (tax included)
  1/10
  Top Hirami
  2310 yen(税込)
  Half: 1,210 yen (tax included)
- Upper rib core
  2070 jpy(税込)
  Half: 1,090 yen (tax included)
  1/10
  Upper rib core
  2070 jpy(税込)
  Half: 1,090 yen (tax included)
- Upper Calvi
  2020 yen(税込)
  Half: 1,070 yen (tax included)
  1/10
  Upper Calvi
  2020 yen(税込)
  Half: 1,070 yen (tax included)
- Upper Rib Maki
  2070 jpy(税込)
  Half: 1,090 yen (tax included)
  1/10
  Upper Rib Maki
  2070 jpy(税込)
  Half: 1,090 yen (tax included)
- Top loin/top rib each
  1980 yen(税込)
  Half size: 1,050 yen each (tax included)
  1/10
  Top loin/top rib each
  1980 yen(税込)
  Half size: 1,050 yen each (tax included)
- Upper Kainomi
  1960 yen(税込)
  Half: 1,030 yen (tax included)
  1/10
  Upper Kainomi
  1960 yen(税込)
  Half: 1,030 yen (tax included)
◆ Uma average ◆
- Regular salted tongue
  1630 yen(税込)
  Half: 870 yen (tax included)
  1/10
  Regular salted tongue
  1630 yen(税込)
  Half: 870 yen (tax included)
- Regular skirt steak
  1410 jpy(税込)
  Half: 760 yen (tax included)
  1/10
  Regular skirt steak
  1410 jpy(税込)
  Half: 760 yen (tax included)
- Regular kalbi
  1600 yen(税込)
  Half: 860 yen (tax included)
  1/10
  Regular kalbi
  1600 yen(税込)
  Half: 860 yen (tax included)
- Wagyu beef
  1490 yen(税込)
  Half: 800 yen (tax included)
  1/10
  Wagyu beef
  1490 yen(税込)
  Half: 800 yen (tax included)
- Wagyu beef rib
  1490 yen(税込)
  Half: 800 yen (tax included)
  1/10
  Wagyu beef rib
  1490 yen(税込)
  Half: 800 yen (tax included)
- Cut off Kalbi
  ¥ 1080(税込)
  Half: 590 yen (tax included)
  1/10
  Cut off Kalbi
  ¥ 1080(税込)
  Half: 590 yen (tax included)
- Lean loin
  1300 yen(税込)
  Half: 700 yen (tax included)
  1/10
  Lean loin
  1300 yen(税込)
  Half: 700 yen (tax included)
- Salted Geta Kalbi
  ¥ 1080(税込)
  Half: 590 yen (tax included)
  1/10
  Salted Geta Kalbi
  ¥ 1080(税込)
  Half: 590 yen (tax included)
- Skirt steak
  ¥ 940(税込)
  Half: 530 yen (tax included)
  1/10
  Skirt steak
  ¥ 940(税込)
  Half: 530 yen (tax included)
◆ Domestic Wagyu beef hormone, pork, chicken ◆ ★ Salty ★ Sauce ★ Beef devil's recommended taste !!
- Upper stomach (first stomach of cow)
  ¥ 1080(税込)
  Half: 570 yen (tax included)
  1/10
  Upper stomach (first stomach of cow)
  ¥ 1080(税込)
  Half: 570 yen (tax included)
- Round intestine (full of collagen from cow's small intestine)
  860 yen(税込)
  Half: 460 yen (tax included)
  1/10
  Round intestine (full of collagen from cow's small intestine)
  860 yen(税込)
  Half: 460 yen (tax included)
- Honeycomb tripe (bovine second stomach)
  ¥ 970(税込)
  Half: 520 yen (tax included)
  1/10
  Honeycomb tripe (bovine second stomach)
  ¥ 970(税込)
  Half: 520 yen (tax included)
- Tetchan (also known as Shima intestine)
  ¥ 970(税込)
  Half: 520 yen (tax included)
  1/10
  Tetchan (also known as Shima intestine)
  ¥ 970(税込)
  Half: 520 yen (tax included)
- Tripe sandwich (part of tripe that contains the most fat)
  ¥ 1080(税込)
  Half: 680 yen (tax included)
  1/10
  Tripe sandwich (part of tripe that contains the most fat)
  ¥ 1080(税込)
  Half: 680 yen (tax included)
- Grilled Omasum (Beef Third Stomach)
  860 yen(税込)
  Half: 460 yen (tax included)
  1/10
  Grilled Omasum (Beef Third Stomach)
  860 yen(税込)
  Half: 460 yen (tax included)
- Cow uterus
  ¥ 750(税込)
  Half: 410 yen (tax included)
  1/10
  Cow uterus
  ¥ 750(税込)
  Half: 410 yen (tax included)
- Tsurami (beef cheek meat)
  860 yen(税込)
  Half: 460 yen (tax included)
  1/10
  Tsurami (beef cheek meat)
  860 yen(税込)
  Half: 460 yen (tax included)
- Hormone (flat small intestine, soft and creamy texture)
  860 yen(税込)
  Half: 460 yen (tax included)
  1/10
  Hormone (flat small intestine, soft and creamy texture)
  860 yen(税込)
  Half: 460 yen (tax included)
- Hatsu (beef heart)
  860 yen(税込)
  Half: 460 yen (tax included)
  1/10
  Hatsu (beef heart)
  860 yen(税込)
  Half: 460 yen (tax included)
- Grilled beef liver
  880 yen(税込)
  <Half: 470 yen (tax included)> It also contains beauty benefits such as protein, vitamin A, and iron.
  1/10
  Grilled beef liver
  880 yen(税込)
  <Half: 470 yen (tax included)> It also contains beauty benefits such as protein, vitamin A, and iron.
- Three-tiered pork belly
  900 yen(税込)
  Half: 480 yen (tax included)
  1/10
  Three-tiered pork belly
  900 yen(税込)
  Half: 480 yen (tax included)
- Red omasum (bovine abomasum)
  860 yen(税込)
  Half: 460 yen (tax included) Low in fat and rich in iron and zinc!
  1/10
  Red omasum (bovine abomasum)
  860 yen(税込)
  Half: 460 yen (tax included) Low in fat and rich in iron and zinc!
- Urute (beef throat, cartilage)
  ¥ 750(税込)
  Half: 410 yen (tax included)
  1/10
  Urute (beef throat, cartilage)
  ¥ 750(税込)
  Half: 410 yen (tax included)
- Kori Kori (beef aorta, crunchy texture)
  860 yen(税込)
  Half: 460 yen (tax included)
  1/10
  Kori Kori (beef aorta, crunchy texture)
  860 yen(税込)
  Half: 460 yen (tax included)
- Hatsumoto (also known as Bypass)
  ¥ 750(税込)
  Half: 410 yen (tax included)
  1/10
  Hatsumoto (also known as Bypass)
  ¥ 750(税込)
  Half: 410 yen (tax included)
- Mame (beef kidney)
  ¥ 750(税込)
  Half: 410 yen (tax included) A source of energy for men!
  1/10
  Mame (beef kidney)
  ¥ 750(税込)
  Half: 410 yen (tax included) A source of energy for men!
- Swine Toro
  900 yen(税込)
  Half: 490 yen (tax included)
  1/10
  Swine Toro
  900 yen(税込)
  Half: 490 yen (tax included)
- Young chicken thigh
  ¥ 750(税込)
  Half: 410 yen (tax included)
  1/10
  Young chicken thigh
  ¥ 750(税込)
  Half: 410 yen (tax included)
- Sausages (4 pieces)
  500 yen(税込)
  Half: 280 yen (tax included)
  1/10
  Sausages (4 pieces)
  500 yen(税込)
  Half: 280 yen (tax included)
◆ Appetizer Kimchi Namul ◆
- Assorted Kimuchi
  ¥ 790(税込)
  1/10
  Assorted Kimuchi
  ¥ 790(税込)
- Chinese cabbage kimchi/radish kimchi/cucumber kimchi each
  590 yen(税込)
  1/10
  Chinese cabbage kimchi/radish kimchi/cucumber kimchi each
  590 yen(税込)
- Assorted Namuru
  ¥ 720(税込)
  1/10
  Assorted Namuru
  ¥ 720(税込)
- Bean sprout namul/spinach namul each
  550 yen(税込)
  1/10
  Bean sprout namul/spinach namul each
  550 yen(税込)
◆ Korean dish ◆
- Samgyetang
  2180 yen(税込)
  1/10
  Samgyetang
  2180 yen(税込)
- Japchae (glass noodles)
  ¥ 970(税込)
  1/10
  Japchae (glass noodles)
  ¥ 970(税込)
- Tteokbokki (sweet and spicy)
  880 yen(税込)
  1/10
  Tteokbokki (sweet and spicy)
  880 yen(税込)
- Chijimi each
  970 yen (tax included) ~
  ・Seafood chijimi: 1,050 yen (tax included) ・Nira chijimi: 990 yen (tax included) ・Kimchi chijimi: 970 yen (tax included)
  1/10
  Chijimi each
  970 yen (tax included) ~
  ・Seafood chijimi: 1,050 yen (tax included) ・Nira chijimi: 990 yen (tax included) ・Kimchi chijimi: 970 yen (tax included)
◆ Seafood & grilled vegetables ◆
- Assortment of 3 kinds of seafood
  ¥ 3240(税込)
  1/10
  Assortment of 3 kinds of seafood
  ¥ 3240(税込)
- Scallops (3 pieces)
  1410 jpy(税込)
  1/10
  Scallops (3 pieces)
  1410 jpy(税込)
- Squid (1 cup)
  ¥ 750(税込)
  1/10
  Squid (1 cup)
  ¥ 750(税込)
- Shrimp (4 pieces)
  ¥ 610(税込)
  1/10
  Shrimp (4 pieces)
  ¥ 610(税込)
- Grilled vegetable platter
  830 yen(税込)
  1/10
  Grilled vegetable platter
  830 yen(税込)
- Shiitake mushrooms/corn/king mushrooms/pumpkin/grilled cabbage/grilled garlic/onion each
  430 yen(税込)
  1/10
  Shiitake mushrooms/corn/king mushrooms/pumpkin/grilled cabbage/grilled garlic/onion each
  430 yen(税込)
◆ Salad ◆
- Roast beef salad
  1410 jpy(税込)
  1/10
  Roast beef salad
  1410 jpy(税込)
- Avocado salad
  ¥ 970(税込)
  1/10
  Avocado salad
  ¥ 970(税込)
- potato salad
  ¥ 640(税込)
  1/10
  potato salad
  ¥ 640(税込)
- vegetable salad
  ¥ 750(税込)
  1/10
  vegetable salad
  ¥ 750(税込)
- Chisha
  ¥ 790(税込)
  1/10
  Chisha
  ¥ 790(税込)
- Raw cabbage
  430 yen(税込)
  1/10
  Raw cabbage
  430 yen(税込)
◆ A light drink ◆
- Wagyu beeke
  1550 yen(税込)
  [Proof of confidence: "Raw Wagyu Yukhoe"!] Due to our strict hygiene management and thorough quality control of the meat, we have been officially licensed to serve raw meat.We offer "raw Wagyu beef yukke," which has become a rare menu item these days.
  1/10
  Wagyu beeke
  1550 yen(税込)
  [Proof of confidence: "Raw Wagyu Yukhoe"!] Due to our strict hygiene management and thorough quality control of the meat, we have been officially licensed to serve raw meat.We offer "raw Wagyu beef yukke," which has become a rare menu item these days.
- Raw Senmai
  960 yen(税込)
  1/10
  Raw Senmai
  960 yen(税込)
- Edamame/Korean seaweed each
  390 yen(税込)
  1/10
  Edamame/Korean seaweed each
  390 yen(税込)
◆ Rice, noodles, soup ◆
- Stone cooked bibimbap
  ¥ 1080(税込)
  1/10
  Stone cooked bibimbap
  ¥ 1080(税込)
- Tofu Jjigae
  ¥ 910(税込)
  1/10
  Tofu Jjigae
  ¥ 910(税込)
- Cold noodle
  950 yen(税込)
  1/10
  Cold noodle
  950 yen(税込)
- Bibimbap noodles (sweet and spicy)
  ¥ 970(税込)
  1/10
  Bibimbap noodles (sweet and spicy)
  ¥ 970(税込)
- mixed rice
  ¥ 970(税込)
  1/10
  mixed rice
  ¥ 970(税込)
- Gyuma Yakiniku Bowl
  860 yen(税込)
  1/10
  Gyuma Yakiniku Bowl
  860 yen(税込)
- Bowser
  830 yen(税込)
  1/10
  Bowser
  830 yen(税込)
- Tail soup
  1300 yen(税込)
  1/10
  Tail soup
  1300 yen(税込)
- Yukkejan soup
  ¥ 1030(税込)
  1/10
  Yukkejan soup
  ¥ 1030(税込)
- Seaweed and egg soup
  830 yen(税込)
  1/10
  Seaweed and egg soup
  830 yen(税込)
- Wakame soup
  ¥ 750(税込)
  1/10
  Wakame soup
  ¥ 750(税込)
- Egg soup
  ¥ 750(税込)
  1/10
  Egg soup
  ¥ 750(税込)
- Rice each
  330 yen (tax included) ~
  ・Large: 430 yen (tax included) ・Medium: 390 yen (tax included) ・Small: 330 yen (tax included)
  1/10
  Rice each
  330 yen (tax included) ~
  ・Large: 430 yen (tax included) ・Medium: 390 yen (tax included) ・Small: 330 yen (tax included)
◆ Dessert ◆
- Raw chocolate ice
  350 yen(税込)
  Raw chocolate, matcha raw chocolate, vanilla, strawberry milk, 4-flavor mix
  1/10
  Raw chocolate ice
  350 yen(税込)
  Raw chocolate, matcha raw chocolate, vanilla, strawberry milk, 4-flavor mix
- Condensed milk strawberry ice cream
  360 yen(税込)
  1/10
  Condensed milk strawberry ice cream
  360 yen(税込)
- Various sherbets and ice creams
  From 500 yen (tax included)
  Lemon sorbet 500 yen, white peach sorbet 610 yen, melon sorbet 720 yen, coconut ice cream 610 yen, cacao chocolate ice cream 610 yen
  1/10
  Various sherbets and ice creams
  From 500 yen (tax included)
  Lemon sorbet 500 yen, white peach sorbet 610 yen, melon sorbet 720 yen, coconut ice cream 610 yen, cacao chocolate ice cream 610 yen

◆Set menu◆

Reward set (total 300g) Regular price 5970 yen ⇒ 5370 yen

Waiwai Set (500g total) Usually 7,480 yen ⇒ 6,580 yen

Gyuma Set (500g total) Regular price 8580 yen ⇒ 7680 yen

[Super Value] Special Premium Set (400g total)

◆Special Japanese black beef◆

Premium fillet steak

Extra thickly sliced beef tongue

Specially Selected Japanese Black Beef Sirloin (Steak/Grilled for 3 seconds)

Specially selected top-grade skirt steak

Special top loin

Specially selected roses

Specially selected top rib roast

◆ Japanese black beef

Upper salt tongue

Top Hirami

Upper rib core

Upper Calvi

Upper Rib Maki

Top loin/top rib each

Upper Kainomi

◆ Uma average ◆

Regular salted tongue

Regular skirt steak

Regular kalbi

Wagyu beef

Wagyu beef rib

Cut off Kalbi

Lean loin

Salted Geta Kalbi

Skirt steak

◆ Domestic Wagyu beef hormone, pork, chicken ◆ ★ Salty ★ Sauce ★ Beef devil's recommended taste !!

Upper stomach (first stomach of cow)

Round intestine (full of collagen from cow's small intestine)

Honeycomb tripe (bovine second stomach)

Tetchan (also known as Shima intestine)

Tripe sandwich (part of tripe that contains the most fat)

Grilled Omasum (Beef Third Stomach)

Cow uterus

Tsurami (beef cheek meat)

Hormone (flat small intestine, soft and creamy texture)

Hatsu (beef heart)

Grilled beef liver

Three-tiered pork belly

Red omasum (bovine abomasum)

Urute (beef throat, cartilage)

Kori Kori (beef aorta, crunchy texture)

Hatsumoto (also known as Bypass)

Mame (beef kidney)

Swine Toro

Young chicken thigh

Sausages (4 pieces)

◆ Appetizer Kimchi Namul ◆

Assorted Kimuchi

Chinese cabbage kimchi/radish kimchi/cucumber kimchi each

Assorted Namuru

Bean sprout namul/spinach namul each

◆ Korean dish ◆

Samgyetang

Japchae (glass noodles)

Tteokbokki (sweet and spicy)

Chijimi each

◆ Seafood & grilled vegetables ◆

Assortment of 3 kinds of seafood

Scallops (3 pieces)

Squid (1 cup)

Shrimp (4 pieces)

Grilled vegetable platter

Shiitake mushrooms/corn/king mushrooms/pumpkin/grilled cabbage/grilled garlic/onion each

◆ Salad ◆

Roast beef salad

Avocado salad

potato salad

vegetable salad

Chisha

Raw cabbage

◆ A light drink ◆

Wagyu beeke

Raw Senmai

Edamame/Korean seaweed each